Portido 5° Gusto is a restaurant in Le Grazie, in the La Spezia area, that celebrates the local tradition of shellfish farming through a culinary offering centred exclusively on mussels and oysters, reinterpreted through a gourmet lens.

The project aimed to develop communications that could express the restaurant’s identity and distinctive culinary offering. I designed the website and menus, creating a brochure dedicated to the restaurant and a more compact takeaway format designed for distribution on board boats.